The production and evaluation of protein derived from organisms grown on hydrocarbon residues.
نویسنده
چکیده
New sources of food protein 91 Lima, I. H., Richardson, T. & Stahmann, M. A. (1965). r. ugric. Fd Chem. 13, 143. Morrison, J. E. & Piric, N. W. (1960). Nutrition, Lond. 14, 7Morrison, J. E. & Pirie, N. 1%'. (1961). J. Sci. Fd Agric. 12, I. Oke, 0. I.,. (1966). Nutrition, Lond. 20, 18. Pirie, N. W. (1966). Science, N.Y. 152, 1701. Pirie, N. W. (1968). International Symposium on Protein Foods and Concentrates. Mysore, 1967. Pleshkov, €3. P. & Fow-den, L. (1959). Nature, Lond. 183, 1445. Subba Rao, M. S., Singh, N. & Prasannappa, G. (1967). J. Sci. E'd Agyic. 18, 295. United Nations (1968). International Action to nveTt the inzpozding Protein Crisis. New York. Waterlow, J. C . (1962). L3r.Y. Nutr. 16, 5 3 1 . Woodham, A. A. (1964). Outl. Agric. 4, 190. Woodham, A. A. (1965). Proc. Nutr. Sac. 24. xxiv.
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 28 1 شماره
صفحات -
تاریخ انتشار 1969